Friday, May 28, 2010

Toasted Coconut Chip Cookies

I'm a huge cheater. This is the second 'cheating' recipe I'm posting this week. Don't judge, I'm busy. I'm TRYING to buy a car (well SUV really) and I loathe dealing with car dealers, and of course the one I don't like the most has the car I'm looking to probably purchase. So I've been busy this week trying to test drive a kagillion vehicles, arguing with why they can't run my credit when I just wanna test drive. It seriously stinks being what looks like a single young woman rolling into a car dealership...I think , that they think, I've got an easy target on my forehead.

Enough- I don't wanna give these cookies a bad rep. They were good! And used up sugar cookie dough I had in my freezer (which I'm trying to clean out before we move).

Toasted Coconut Chip Cookies
1 16.5 oz tube of chocolate chip cookie dough. (I subbed and used sugar and added chocolate chips, it was in the freezer!)
2t coconut extract
2c toasted coconut (toast please!)

Yeah that's it. Crazy, I know!
Chunk up the cookie dough and mix in the remaining ingredients. Bake in preheated 350 oven for 10-12 minutes. When edges just turn golden.

Store in airtight container for 3 days.


Taylor said...

I love the additions you made to the cookie dough! Good luck buying a car...I know what you mean about being a young woman trying to deal with the car dealers...ugh!

Eliana said...

I would eat these up in a heart beat as I love all things coconut. They look great.

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