2 weeks ago
Sunday, June 27, 2010
So I'm baking in a borrowed kitchen. It's foreign and I don't have my usual supplies. So we made do.
These actually contain honey vs molasses and crystallized ginger vs ground ginger and no white pepper. So they're kinda off the mark. That being said, they were good!
Please stop by and visit our host this week: Gloria, The Ginger Snap Girl. Boy she picked a good recipe to host this week!
Posted by Rebecca (Indecisive Baker) at 7:21 PM