2 hours ago
Tuesday, December 7, 2010
This was my first month baking with Avid Bakers Challenge- it was a nice change! Rugelach is something I'm pretty sure I'd pass up on. Something that wasn't in my a eye's frame, you know- chocolate, caramel, cream cheese. I'm glad that I went ahead and ran with these! I didn't use whole dates and wrap them, I chose to chop up my dates, and blend with the sugar nut mixture. I was out of real maple syrup and only had sugar free in the house (something that I know wouldn't do justice) so I subbed in dark corn syrup. I like what this did- gave it a 'warm' flavor. The dough was a light buttery cream cheese flavor with a flakyness that rocked. All in all, a win here. Be sure to check out (and join) The Avid Bakers Challenge for other posts on this fantastic little treat!
Posted by Rebecca (Indecisive Baker) at 7:36 AM