tag:blogger.com,1999:blog-5572269194021929647.post3017698569933231773..comments2023-03-21T03:37:55.549-06:00Comments on Indecisive Baker: Caramel Filled Chocolate CookiesRebecca (Indecisive Baker)http://www.blogger.com/profile/15296955956289991028noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5572269194021929647.post-68343706215259724812010-07-22T11:05:43.003-06:002010-07-22T11:05:43.003-06:00Jing Yi- This is probably a super late answer, but...Jing Yi- This is probably a super late answer, but better late than never. I didn't do anything to flatten. I do tend to whip the crap out of my butters though.Rebecca (Indecisive Baker)https://www.blogger.com/profile/15296955956289991028noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-43612831126363916032010-04-30T22:19:22.249-06:002010-04-30T22:19:22.249-06:00hi! thanks for sharing your recipe:D i made them t...hi! thanks for sharing your recipe:D i made them today and although they tasted extremely good, they did not look anything like yours. Mine did not seem to flatten out like yours did, it just stayed domed. Did you do any extra steps to make your cookies come out flat? Thanks!!♥https://www.blogger.com/profile/03910634320456453711noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-85238689602133206152010-04-25T10:04:50.399-06:002010-04-25T10:04:50.399-06:00Hey Steph- thanks for commenting! I'll answer...Hey Steph- thanks for commenting! I'll answer the questions here- then shoot you an email as well.<br /><br />I took the dough from my cookie scoop and kinda formed a bowl with it. In the center I placed the Rolo in with the flat side facing me (so it's upside down in the cookie well) then worked the dough over the edge of the Rolo. If I didn't think I had enough- I just grabbed a bit more out of the bowl. I didn't have a one ooze out on me at all! I didn't freeze anything- I just kept the dough chilled. The Rolos were room temp.<br /><br />The Rolo texture is the same. It's oozy out of the oven- then 'settles' to it's regular texture..chewy, not hard. I actually took that photo (and the bite!) after the cookie was completely cooled (I don't care for warm cookies for some reason). So there's still some ooze to it-it's not hard at all.<br /><br />I just realized I used 'ooze' a lot in the response. Sorry about that!<br /><br />Thanks for the awesome comments! Keep on reading! I've got some great recipes coming up this week!Rebecca (Indecisive Baker)https://www.blogger.com/profile/15296955956289991028noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-28335549343605484012010-04-25T08:03:54.202-06:002010-04-25T08:03:54.202-06:00Hi Rebecca! I've been stuck with trying to fin...Hi Rebecca! I've been stuck with trying to find a new cookie to try and I'm so glad you posted about these. I can't wait to try them. I was wondering if you had any tips for making these. <br /><br />I'm a little worried about the caramel oozing out while baking. Did you stuff the rolo in a special way? Should I freeze the rolos to ensure it doesn't ooze out?<br /><br />Also, what's the texture of the caramel after it is cool? Does it remain soft like it does in a normal rolo or does it harden into a kraft caramel? Sorry for all the questions! <br /><br />By the way, all the cookies you've been making rock. I'm trying the oreo version of chocolate chip cookies next!<br /><br />Steph @ obsessedwithbaking@gmail.comStephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-86255197377588507102010-04-20T07:25:49.986-06:002010-04-20T07:25:49.986-06:00Well thanks Jason- I updated the recipe just for y...Well thanks Jason- I updated the recipe just for you.Rebecca (Indecisive Baker)https://www.blogger.com/profile/15296955956289991028noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-6160348202161781672010-04-20T00:14:39.311-06:002010-04-20T00:14:39.311-06:00Little hint. Don't tell people to put oven to ...Little hint. Don't tell people to put oven to 350 on step 1 and then refrigerate for 2 hours on step 4.Unknownhttps://www.blogger.com/profile/06930714510808365456noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-62585016893666416322010-04-19T09:47:10.070-06:002010-04-19T09:47:10.070-06:00OMGosh....ok, so I just called my friend who's...OMGosh....ok, so I just called my friend who's at Tarjay to buy me a bag of Rolos JUST so I could make these cookies....!shizzknitshttps://www.blogger.com/profile/12704739443616854277noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-77078482113519730792010-04-18T16:48:50.519-06:002010-04-18T16:48:50.519-06:00I also found my way here from Tastespotting. Thes...I also found my way here from Tastespotting. These cookies look SO delicious! thanks for the recipe!<br /><br />I love the look of your blog!Johnahttps://www.blogger.com/profile/15630399937876865383noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-62635426023313711312010-04-15T17:39:46.537-06:002010-04-15T17:39:46.537-06:00I found my way to your blog via tastespotting, so ...I found my way to your blog via tastespotting, so you know I already think they look delicious. Now know from your description they are as good as they look!Table Talkhttps://www.blogger.com/profile/09401880474390111390noreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-29965706674837610722010-04-15T15:34:33.700-06:002010-04-15T15:34:33.700-06:00These look amazing! I will be adding this recipe t...These look amazing! I will be adding this recipe to my "to bake immediately" list!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5572269194021929647.post-36930808848714932142010-04-14T21:20:51.132-06:002010-04-14T21:20:51.132-06:00ok...so now that my mouth is watering....drool sli...ok...so now that my mouth is watering....drool sliding down my chin....gotta get to the store and get some rolo's....remember...I will be there on the 16th....have a cookie in hand for me....so does it really make 48 cookies....or is it minus a few rolo's due to labor cost...lolUnknownhttps://www.blogger.com/profile/11468393494290601809noreply@blogger.com